Rotisserie Clamp®

Description

•The Rotisserie Clamp provides easy color-coded identification of rotisserie flavors as well as providing a simple and effective clamp that securely holds the birds' legs in a consistent position.

Features

•Oven Safe
The Rotisserie Clamp withstands oven temperatures of up to 500° F.

•Reduces Cross-Contamination
Because the Rotisserie Clamp secures the wings and legs in place, it eliminates the need for a leg-tuck, which helps to avoid cross-contamination at the store or restaurant level.

•Easy to Use
Simply slip the Rotisserie Clamp over the hock, and the bird is ready to roast or rotisserie.

•Multiple Colors
The Rotisserie Clamp comes in red, light blue, blue, orange, yellow, green, and white, making flavor identification easy. Just use red for barbecue, green for Italian or yellow for lemon pepper, and both the store personnel and customers can tell right away if their favorite flavor is in stock.

Applications

Use the Rotisserie Clamp for seasoned rotisseried birds for quick identification and an attractive, finished look for your product.

Contact Us

•Please contact Burt Hewitt or Ken Bragg at 770-663-5400 OR sales@volkenterprises.com for more information about this product or to place an order.