Vue-Temp® Timers

Description

•The Vue-Temp Timer accurately measures the internal temperature of meats and poultry as they cook. As the meat's temperature rises, the stem of the Vue-Temp recedes into its barrel, indicating whether the meat is rare, medium, or well done.

Features

•Accurate Temperature Measurement As the cooking process approaches completion, the stem of the timer indicates the exact doneness level of the meat. The Vue-Temp is not affected by factors like inaccurate ovens, variations in barometric pressure, or irregular cuts of meat.

•Reduces Waste
The Vue-Temp prevents excessive shrinkage of meat and loss of moisture because the cook knows just when to remove the meat from the oven. Reduced waste means bigger profits.

•Times the Rest of the Meal
As the indicator recedes into the barrel, the cook knows precisely when to prepare the rest of the meal.

•Microwave and Barbecue Compatible
The Vue-Temp Timer can be used in conventional, convection, and microwave ovens, as well as in barbecues.

Applications

•For use in turkey, pork, beef, or lamb oven roasts.
•Also for whole-bodied and further-processed poultry items.

Contact Us

•Please contact Ed Gustafson or Ken Bragg at 770-441-1443 OR sales@volkenterprises.com for more information about this product or to place an order.