Rotisserie Clamp^®

Color coding for flavor identification and product type while securely holding legs in place during cooking is made easy with the Rotisserie Clamp. This easy to use device is ideal for whole roasting chickens and delis and is oven safe up to 500°F. To make flavor identification easy, the Rotisserie Clamp is available in multiple colors.

For detailed features/benefits, download our Rotisserie Clamp Information Sheet.