The Handi-Clamp® trussing device provides both an attractive and compact manner of securing the hocks of turkeys throughout processing.
Designed using food grade material, the Handi-Clamp® securely holds the legs of the turkey close to the body during processing. The Handi-Clamp® can be easily removed by consumers for proper rinsing and stuffing prior to cooking. The Handi-Clamp® can also be used to secure the legs of the turkey during the cooking/roasting process, if desired.
Its material is non-corrosive and maintains its clean appearance throughout the cooking process.
Highly Heat Resistant
It withstands oven temperatures up to 500°F, depending upon application.
Quantity per Case
up to 9 lbs.