Description

The Handi-Clamp® trussing device provides both an attractive and compact manner of securing the hocks of turkeys throughout processing.

Features

Non Metallic

Designed using food grade material, the Handi-Clamp® securely holds the legs of the turkey close to the body during processing. The Handi-Clamp® can be easily removed by consumers for proper rinsing and stuffing prior to cooking. The Handi-Clamp® can also be used to secure the legs of the turkey during the cooking/roasting process, if desired.

Attractive Appearance

Its material is non-corrosive and maintains its clean appearance throughout the cooking process.

Highly Heat Resistant

It withstands oven temperatures up to 500°F, depending upon application.

Poultry Type

Weight (Turkey)

Quantity per Case

Mini Hen

up to 9 lbs.

2,500

Lite Hen

9-11 lbs.

1,700

Hen

11-15 lbs.

1,700

Super Hen

15+ lbs.

1,400

Tom

17-24 lbs.

1,200

Super Tom

24 lbs.

1,000