Handi-Clamp®
The Handi-Clamp® trussing device provides both an attractive and compact manner of securing the hocks of turkeys throughout processing.
Non Metallic
Designed using food grade material, the Handi-Clamp® securely holds the legs of the turkey close to the body during processing. The Handi-Clamp® can be easily removed by consumers for proper rinsing and stuffing prior to cooking. The Handi-Clamp® can also be used to secure the legs of the turkey during the cooking/roasting process, if desired.
Attractive Appearance
The Handi-Clamp® material is non-corrosive and maintains its clean appearance throughout the cooking process.
Highly Heat Resistant
The Handi-Clamp® withstands oven temperatures up to 500°F, depending upon application.
| Poultry Type | Weight (Turkey) | Quantity per Case |
| Mini Hen | up to 9 lbs. | 2,500 |
| Lite Hen | 9-11 lbs. | 1,700 |
| Hen | 11-15 lbs. | 1,700 |
| Super Hen | 15+ lbs. | 1,400 |
| Tom | 17-24 lbs. | 1,200 |
| Super Tom | 24 lbs. | 1,000 |
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